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Sauerkraut Dry and Brown

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Sauerkraut Dry and Brown

Goozer | Jan 1, 2012 12:00 PM

When I was young we'd do New Years Day dinner at my aunt's and I always loved her sauerkraut but can't duplicate it. It was nice and dark, brownish/orange/reddish, and was on the dry side. I have no idea how she did it. Mine stays pretty much the regular sauerkraut color and is soupy. Any ideas? Thanks.

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