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Sauce for Lamb?

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Sauce for Lamb?

j
jfresch | | Sep 17, 2011 01:47 PM

I am making an herb crusted rack of lamb for a dinner party next week and need a sauce to go along with it.

I was thinking of making a roasted garlic, red wine type of sauce and deglaze the pan after browning the rack. For this type of sauce should I use chicken, beef, or veal stock?

Thanks for the help!

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