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Mushrooms Dip

Sauce / Dip suggestions needed for skewered mushroom tortellini

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Home Cooking Mushrooms Dip

Sauce / Dip suggestions needed for skewered mushroom tortellini

j
Journey | | Mar 16, 2010 02:02 AM

Does anyone have some good ideas for a sauce / dip for skewered mushroom tortellini, which will be served as nibbles during cocktails -- that does not involve pesto or vinegrette?

In addition to the tortellini, the skewers will hold a butter-sautéed baby mushroom. Preferably, the sauce/dip would be made a day/hours ahead and served at room temp.

Thanks!

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