... the surprise being what the chocolate dessert will be!
For my anniversary I am making (an admittedly odd but cute tradition of) cheese fondue. For dessert, I want to make something that doesn't center around dairy (panna cotta, my hubby's favorite key lime pie, ice cream, any custard-like thing is out). And my love of chocolate lures me in that direction.
My current thought is a flourless chocolate cake with some sort of sauce.
What kind of sauce? Ideas please?