Restaurants & Bars

San Francisco Bay Area Lunch

Saturday Lunch at ChouChou: Report


Restaurants & Bars San Francisco Bay Area Lunch

Saturday Lunch at ChouChou: Report

susancinsf | | Jun 19, 2005 03:24 PM

I was running errands in the Forest Hill neighborhood yesterday and was hungry, so pulled into Chouchou, which has been favorably mentioned on this boards and about which I had been curious about for a while, for lunch...

It is a small and narrow room, with two rows of banquettes along either wall and a tables in each window. Decor is a bit frayed around the edges. There are a few two tops upstairs along a balcony: but both the balcony and tables upstairs are so small that I kept staring to try and figure out if they were really meant for use, or just for decoration. I'm still not sure. In either case, they weren't being used yesterday.

Tables downstairs are extremely closely spaced: I had to listen to my neighbors argue about the job their contractor is doing on their remodel, even though they tried to keep their voices down. I'd heard the place described as romantic and cozy: cozy, well maybe, but certainly not romantic, imo.

I was surprised at how busy it was: my conclusion is that the crowds reflect the lack of options in the neighborhood, rather than the quality of the food, service or ambiance.

The lunch menu has several breakfast items, including baked eggs and french toast, as well as a burger, pizzas, salads, and a few french specialties.

Bread was brought promptly: it was a stale sourdough baguette. Not an encouraging start for a place that is known for baked goods. Weak and flavorless ice tea came shortly thereafter.

Then the waits started. Eventually received french onion soup. For $6, I'd expect a bowl, but the serving was more of the size of a cup, although it wasn't anything I'd want more of anyway. The broth was quite salty and tasted canned, and the cheese melted on top could have as easily been jack as gruyere, since any taste was overpowered by the salt in the dish. After another long wait, the friendly but harried server brought out a spinach salad, which was more succesful: pieces of fresh spinach with a few cherry tomatoes and largish chunks of thick bacon, with an extremely light dressing (the menu says mustard but it was too light to taste), croutons, and with a whole coddled egg on top. Again, oddly given that the place is owned by a pastry chef, the croutons were the weakest part: they were tiny, and looked and tasted like the dry component of a Stouffer's pre-made turkey stuffing mix. Regardless, the salad was nice, though it would have been nicer with some chewable bread to mop up the egg yolk....

By this time, I was running too late to try one of the dessert tarts for which the restaurant is known. Fortunately, I had asked for the bill with the salad, so was able to get out of there in under an hour and fifteen minutes(barely). I considered standing by the counter to get a tart to go, but ran out of time.

Total bill with tax and tip: $21 for soup, salad and ice tea. Not a good value. To be fair to the place, I probably should stop back in to try the pastries(which I definitely would get to go) but I doubt if I would go back for breakfast or lunch. Moreover, while the dinner menu looks more interesting than lunch, I generally dislike dining in places I can't get in and out of the banquette seat unless the table next to mine is moved over. I'd make an exception for Paris, but not for Forest Hill...


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