Hey, did anybody analyze the pizza today at Cheeseboard [Feb 3]?
I've never heard of anything like this:
Roasted Cauliflower with pepper/salt/olive oil,
Monte Alban cheej,
garlic olive oil.
Is that a keeper or a "never again"?
ObWeebSite for Pizza du jour:
Updated 2 years ago | 17
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Updated 23 days ago | 44