And it came from the Restaurant School! Over the years, I have had some hit or misses there but I haven't had a meal this delicious in a long time. The three course meal for $21 included a delicious yellow and red baby beet salad with a few mellow baby onions andjust right balsamic reduction drizzle. Then a tender pork loin cooked just how I asked pink in the middle with tiny roasted purple and yellow potatoes and fennel with a tasty dark sauce. Dessert was a wonderful little cake(darn special name..) with coconut ice cream (wonderfully spiked with freshly baked crispy but moist in the middle coconut and raspberry dotted sauce. My friend had really nice tender mussels in a great broth and a salmon that I can't describe because I was so focussed on how great my pork was. She had an apple gallete that was really good too. The students were attentive and sweet. The place seems recently redecorated with a little more french flair ie the ladies room had hundreds of little bottles of perfume up high on the walls and little body forms with pearls draped over.
This meal tonite topped my last two meals at Russet and Audrey Claire. This is a great class of students!