we sat at the sushi bar. the chef and 2 people on staff were all nice and helpful. no menu, $60 omakase:
started with a generous portion of albacore in citrus soy, sushi parings: bluefin from italy and yellowfin, fluke and red snapper, 2x yellowtail from japan, salmon and piece i can't recall, then a oversized bluecrab handroll. we added uni to end it (sweet and perfect texture, tasted of santa barbara).
there are about 6 seats at the bar, 5 tables in the front -- all of which were full. more tables in the back that were not being seated.
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