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Really old sardines: a treasure?

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Really old sardines: a treasure?

Bostonbob3 | May 10, 2007 12:05 PM

I was watching an old "New Scandanavian Cooking" show this morning, and the host was explaining that really old cans of sardines are considered quite a treasure.

Has anybody every tried 50-year-old canned sardines?

I happen to love sardines, both canned and fresh, and being a food freak, I might just have to find a ancient can to try for myself.

I'll pass on the 50-year-old "fresh" sardine. :)

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