I was watching an old "New Scandanavian Cooking" show this morning, and the host was explaining that really old cans of sardines are considered quite a treasure.
Has anybody every tried 50-year-old canned sardines?
I happen to love sardines, both canned and fresh, and being a food freak, I might just have to find a ancient can to try for myself.
I'll pass on the 50-year-old "fresh" sardine. :)
Updated 14 days ago | 5
Updated 1 year ago | 6
Updated 10 months ago | 15
Updated 12 months ago | 17
Updated 2 years ago | 1