Fantastic porchetta on toasted rye -- the cuts will vary day-to-day I was told, but today's was porchetta (alas, no crunchy rind that I could detect). But still a massively flavorful sandy.
It is hard to walk by Tacos Puntas without being pulled into that orbit but glad I kept the thrusters going today, all the way to 24th and SMB. YUMMY!
Menu shot and Sandy shot attached.
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