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Beef Sub/Sandwich

Sandwich steaks + lime juice overnight? Will it "cook" the beef?

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Sandwich steaks + lime juice overnight? Will it "cook" the beef?

2fly00pie | May 1, 2013 02:21 PM

I bought some nice, grass-fed sandwich steaks today and I'm marinating them in a mixture of lime juice, olive oil, soy sauce, garlic, ginger, and sriracha. If I wait until tomorrow night to cook 'em up, will they already be cooked, à la ceviche? This is not what I'm going for, by the way.

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