There is a thread on the LA board (Los Angeles, not Louisiana) about sand dabs and where to eat them.
I was wondering if anyone had a good and easy recipe for them? I enjoy sand dabs, but lots of the restaurants that serve them well are sort of expensive for a family of four. So I was wondering if there was an easy way to prepare them. Typically I do fish on our grill because I'm not the greatest cook, but sand dabs seem a bit delicate for the grill -- though maybe i'm wrong.