About three months ago Uncle Sam’s Buffet closed to be replaced by The Villa which is not a buffet.
The take-out Thai street noodles were spicy hot chow fun chock full of fresh basil, chicken, beef, slivered red and green bell peppers, fresh green beans, onions and probably other items. The veggies were finely chopped as was the meat. None of those huge barely cooked veggies that some Chinese restaurants serve. It was chow fun in all its glorious, greasy goodness.
I’m not sure what makes this place ‘Modern Chinese Cuisine”. There were still the usual suspects down to moo goo gai pan ... wow, I haven’t seen that for a while.
Maybe it is the variety of Asian dishes side by side ... a melting pot of cultures ... Korean short ribs, gyoza, Shanghai cucumbers, Shanghai dumplings, Thai basil prawns, chicken teriyaki, crispy, Szechwan chicken, Hong Kong noodles, Hunan calamari, Singapore rice noodles, Cantonese chow fun, Mongolian lamb, Buddha’s feast and fried chicken.
Some of the items that appeal to me are the ginger garlic lamb, pepper beef ribs, five spiced beef stew clay pot, mustard green flounder fillet and pineapple pork.
Just noted that side by side on the menu are chicken corn chowder, tofu miso soup and won ton soup.
There are most of the regular Chinese dishes, but it is not a large menu by Chinese restaurant standards.
Lunch (11 am – 4 pm) offers plates from $4.75 - $5.95. Soup is included if dine-in. There is a choice of steamed or fried rice. For noodles add one dollar.
It is a pleasant looking restaurant with a bar at the back, sort of China Village type of décor.
13993 San Pablo Avenue
(Near La Strada, near the 23rd/San Pablo Ave intersection)
San Pablo, Ca 94806
11 am – 9 pm daily