I've recently been converted into the cult of sweetbreads. It seems, that they're all over the menus around San Diego. Does anyone else notice this? Recently, I've enjoyed them as appetizers at the new Cowboy Star restaurant downtown and at The Pearl Hotel in Point Loma. Both really delicious! The treatment has been almost as an "upscale" chicken tender with interesting sauces. Can anyone suggest other places serving good sweetbreads? Are there interesting cultural variations of sweetbreads I should be aware of?