I made my maiden voyage to Samurai Noodle in the International District of Seattle earlier this week. I ordered the Chile Green Onion Ramen and really enjoyed it.
The broth was spicy and contained a ton of chopped green onions, maybe even a little too much, but hey it is what I ordered. The noodles were very good. I asked for medium firmness and they were cooked to order. They take their noodles seriously here. On their menu the say they provide take out, but suggest you eat in as the noodles get soggy and lose their al dente status after 7 minutes.
I would not consider myself a real Ramen expert, so I can't really speak to where Samurai Noodle fits on the Ramen quality scale, but I can say that I thoroughly enjoyed my visit and will be going back there again when my diet is feeling a little deficient in the Sublime category.
For more on my visit including a photo visit www.taoofchow.wordpress.com