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Salvaging my quiche recipe, help!

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Salvaging my quiche recipe, help!

Enchantedcottage | Apr 6, 2014 01:35 PM

I am making an onion-mushrooms-artichoke quiche for a brunch tomorrow. Directions say sauté onions, mushrooms, artichokes in a stick of melted butter, WIITH A SLOTTED SPOON, add the mixture to your egg, cream, cheese liquid. I did not catch the significance of the slotted spoon and just dumped it in. Hence, I probably added 1/4 cup of buttery juice to the batter. So you think my quiche will set up? It has 7 eggs in it. Should I add a little flour to the batter? Or cornstarch? Thanks for opinions!

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