I am making an onion-mushrooms-artichoke quiche for a brunch tomorrow. Directions say sauté onions, mushrooms, artichokes in a stick of melted butter, WIITH A SLOTTED SPOON, add the mixture to your egg, cream, cheese liquid. I did not catch the significance of the slotted spoon and just dumped it in. Hence, I probably added 1/4 cup of buttery juice to the batter. So you think my quiche will set up? It has 7 eggs in it. Should I add a little flour to the batter? Or cornstarch? Thanks for opinions!