Restaurants & Bars 1


calicinta | May 5, 2014 03:42 PM

Are there any restaurants in Portland or the greater area making their own salumi/charcuterie/whichever word you choose to use for cured meats? I'm looking for places that are actually curing their own stuff. So far all I've found are places that are selling stuff like Olympic Provisions (not knocking this) or are only making cooked products like pate or head cheese. Anybody making salame, prosciutto or the likes? Thanks!

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