Two of us went for lunch last week at Rick Bayless' much-heralded Xoco. We had two tortas...a chicken and the house special carnitas. Both were WAY over salted. It was hard to tell exactly what caused the saltiness. I'm not sure it was the meat...perhaps the bean spread? I like salt and am used to the fact that midwest food is generally liberally salted, but this was noticeably over the top. Maybe just an off day?
449 N Clark St, Chicago, IL 60654