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Salty Soy Milk (xian dou jiang)

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Restaurants & Bars Boston Area

Salty Soy Milk (xian dou jiang)

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RedChillie | | Feb 14, 2007 01:21 PM

I know it sounds odd, but I'm hoping those of you familiar with this salty soy milk curdled with a touch of vinegar (a chinese brunch staple) can help me find a place to get this in the Boston area. So far I've only had bad ones (basically soy milk that wasn't curdled and had really bland).

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