I had a great picnic ham that was smoked but still needed to be cooked through.
I tried to get all fancy with a salt rub and the the ham is WAY to salty.
what was i THINKING?
I'd like to save it by transforming into some sort of dish (casserole?) .
Any suggestions would be greatly appreciated.
Updated 1 year ago | 7
Updated 3 months ago | 1
Updated 5 months ago | 1
Updated 2 months ago | 48
Updated 2 months ago | 9