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Salting my stock

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Home Cooking

Salting my stock

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PBandT | | Jan 5, 2012 03:14 PM

My mamma taught me to salt the water when making stock from a pre-roasted chicken or turkey. But none of my cookbooks call for that. They all add veggies and herbs, but no salt beyond what was used for the roasting. Who's right? What do you do?

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