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Salting Sicilian Eggplant - Is it necessary?

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Salting Sicilian Eggplant - Is it necessary?

meb903 | Dec 24, 2006 01:29 PM

I am making eggplant parmgiana for dinner tonigt & have 2 Sicilian eggplants. I have never salted an eggplant in my lifetime of making egpplant parmagiana, but my husband tells me that his Italian father, long since gone, salted his eggplant. Is it necessary? Thanks.

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