Home Cooking

Salting meat before cooking it

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Salting meat before cooking it

mississippigirl1 | Apr 19, 2014 12:21 PM

I feel there are so many recipes that say to salt a meat or fish before it's cooked. But I've also heard (and it makes sense) that doing that pulls moisture from the meat and salt should come after cooking. Your thoughts? Do you use salt beforehand?

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