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Butter

Salted vs unsalted butter?

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Salted vs unsalted butter?

jenni49 | Feb 25, 2010 06:13 PM

With more time post retirement, I have been trying to expand my cooking skills, with the reluctant collaboration of my "stick to the basics" spouse. Many recipes I've recently tried are very specific about using salted or unsalted butter, particularlly when sauteing vegs. I have not figured out the rationale for using one or the other. Can anyone clue me in? Thanks

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