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Pork

Help -- I over salted Pork Ragu

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Help -- I over salted Pork Ragu

VJA | Jan 12, 2012 01:29 PM

Just pulled the braised pork out of the oven and the braising liquid is way too salty. This has to be reduced by half to become the sauce. Is there anything I can do to fix this without starting over?

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