I almost NEVER purchase salted butter. In error, while in BJ's this weekend, I grabbed a brick of the stuff. I also usually don't purchase groceries in BJ's, but was in there for other purposed, it was very late in the day and remembered I had practically no butter in the house and would probably need it to cook dinner. Didn't even take a look at what I pulled out of the fridge, just threw it in my cart. Got home and realized I now was the owner of like 36 sticks of Land O'Lakes salted butter. Oh no.
So, are there any recipes which specifically call for salted butter? I really need to use this stuff up somehow or it's going to just sit in my freezer for years. The only time I use it is for spreading on matzoh, sometimes. I just really prefer unsalted, and putting my own salt on things, you know?