Yes, I know that they are some recipes that just require unsalted butter, but I buy mostly salted and don't find that I need unsalted nearly as much, so I have pretty much standardized on salted. For me, it is just more convenient to use. In spite of this, I almost always have to season my food, the notable exception being fresh vegetables sauteed in butter. If you watch cooking shows, you would think I was committing some kind of sin. Does anyone else use salted butter as a first choice?