Home Cooking

Does anyone else use salted butter when cooking?

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Does anyone else use salted butter when cooking?

RGC1982 | Sep 25, 2008 07:24 AM

Yes, I know that they are some recipes that just require unsalted butter, but I buy mostly salted and don't find that I need unsalted nearly as much, so I have pretty much standardized on salted. For me, it is just more convenient to use. In spite of this, I almost always have to season my food, the notable exception being fresh vegetables sauteed in butter. If you watch cooking shows, you would think I was committing some kind of sin. Does anyone else use salted butter as a first choice?

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