When I cook roast beef and steaks I salt them with a lot of sea salt and then let them sit on the counter for a little over an hour.
Can you do this with a pork roast? Will it have the same affect?
Also some simple instructions for cooking a pork roast in the oven would be helpful, thanks.
Updated 5 months ago | 11
Updated 1 month ago | 2
Updated 3 months ago | 37
Updated 1 month ago | 4
Updated 4 months ago | 8