Home Cooking

Pork Salt

Salt pork!

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Home Cooking Pork Salt

Salt pork!

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chavalotti | | Aug 16, 2010 04:15 PM

So while making my awesome chili recipe I decided to go with a small piece of salt pork this time, and it's making the dish TOO salty! Is there anything I can do for it? Maybe add a bit of flour or something to soak up some of the saltiness?

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