Restaurants & Bars 16

Looking for Salt Pork

mlukan | Jan 3, 2009 02:25 PM

I'm making my first batch of New England clam chowder and need some salt pork. Ive never heard of it and this would be my first time using it. I checked all over SLM but no luck. They didn't seem to have a clue what I was talking about. Here is a description.

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