Home Cooking

Pork Salt

Salt Pork

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Home Cooking Pork Salt

Salt Pork

onlytwomuses | | Mar 19, 2007 08:23 AM

I have a sizable chunk of salt pork sealed and in my refrigerator. Is it doable for anything other than seasoning vegs/chowder? I remember my ma had a recipe which called i think for soaking it in milk overnight then roasting like a small roast? Could be wrong. Long time ago...

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