Hi, all. This is an embarrassing question--but I am not sure if you are supposed to season burgers before putting them on the grill, or while grilling, or after. It seems I had heard at some point that putting salt on the burger before grilling will cause the meat to dry out, but I don't know if that's right or not.
There are some non-adventurous eaters in the crowd today, and it is definitely a crowd today, so we are just using salt and pepper on all the burgers to keep everybody happy.
Thanks as always!
--Panicked Howlin' Pup