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Salt of the earth... erm, sea: a new taste for this Van Hound

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Salt of the earth... erm, sea: a new taste for this Van Hound

grayelf | Feb 21, 2009 08:00 AM

Thanks to a Chinese DC, I am now a convert to salted fish fried rice. We had it for lunch yesterday at Fortune Garden and it is well yummy. I liked how you get little bombs of salted fish mixed in with the comforting and familiar fried rice -- I'm not sure I'm quite ready for an entire dish of this umami-heavy, assertive item. Does anyone know of other restos that offer it in fried rice or other preps where it is a component part?

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