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Salt Cod Cakes; Suggestions?

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Salt Cod Cakes; Suggestions?

NovoCuisine | Aug 22, 2006 11:57 PM

I make these things all the freakin' time - I crave them multiple times on a weekly basis.

I alternate between Portuguese and Italian styles, using either white pepper or nutmeg or a little bit of both. I'd like suggestions for other spices to replace either of those two that would work well with the cakes.

The rest of my ingredients include: boiling the salt cod with milk, port or vermouth, garlic, onion, a bay leaf. Then I mix the drained cod and potato with an egg yolk, little flour, and either italian parsley/coriander.

TIA for all your thoughts :)

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