I make these things all the freakin' time - I crave them multiple times on a weekly basis.
I alternate between Portuguese and Italian styles, using either white pepper or nutmeg or a little bit of both. I'd like suggestions for other spices to replace either of those two that would work well with the cakes.
The rest of my ingredients include: boiling the salt cod with milk, port or vermouth, garlic, onion, a bay leaf. Then I mix the drained cod and potato with an egg yolk, little flour, and either italian parsley/coriander.
TIA for all your thoughts :)