I've got a ton of plums to get rid of. I found a recipe for a plum salsa online which calls for cilantro, corriander, plums, lime, red onions and mango.
BUT, I have a bunch of tomatoes to get rid of, too.
I can't find a recipe where I can combine all of the above. My sister, who's a foodie, says tomatoes will NOT work with this sort of salsa, that this particulary salsa is supposed to be bright and fresh and go with meats, not chips.
Can I used tomatoes with the other ingredients, or will this just not work?