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Salsa Negra

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Salsa Negra

malcarne | Nov 19, 2003 05:18 PM

I'm posting after receiving no response to a similar inquiry on the Chicago board. I saw a salsa negra recipe on, I believe, Rick Bayless's show, which featured deep-fried(until black) plain(uncoated) BROWN jalapenos(he? pointed out that this is a specific type of jalapeno ala YELLOW tomatillos and NOT a ripening stage). Googling "salsa negra," I only access tomato and black bean-based recipes. I was unsuccessful searching chowhound. Does anyone recognize the aforementioned version?

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