Hi I tried to email the creator of this recipe in time for a get-together this weekend but I fear I will not receive an answer in time.
I'm curious what you guys think of me removing the canned salmon in this recipe, http://www.simplyrecipes.com/recipes/..., and using canned dungeness crab instead?
I'm curious if you would recommend adding/subtracting the amount of crab used or if I should change any other ingredients to suit the crab vs the salmon?
I greatly greatly appreciate your help with this! Looking forward to a recipe success at the party!