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Salmon collars for chowder?

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Salmon collars for chowder?

thursday | Mar 30, 2007 01:11 PM

"Salmon Collars--for chowder" is how they were advertised at the store, so I bought some, but I can't find a salmon chowder recipe online that uses collars, not canned. Any recipes out there or recommendations? I assume I'll just make a basic chowder, skin and de-bone the collars, and toss the chunks in to cook for a few minutes--does that sound alright? I've only made shellfish soups before, not fish.

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