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Salad

Salad greens, room temp, or cold.

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Salad greens, room temp, or cold.

emglow101 | Jun 6, 2012 07:55 PM

I like my green salad cold. I will make my dressing in the serving bowl and let it sit at room temp for a short time, and whisk.Then adding my mixed greens out of the fridge and tossing. Freinds of ours like all the greens at room temp. Just curious.

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