Beer, Cider, & Sake


Sake Sediment


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Beer, Cider, & Sake Sake

Sake Sediment

weegeebee | | Jun 10, 2011 07:45 PM

I was storing a good bottle of sake in a wine fridge, maybe around 62 degrees. It was at least a couple years, bottle on its side.

Just went to move around some stuff today and noticed quite a bit of creamy white "sediment" Not sure what it is. Almost kind of like rice milkish.

Is that normal or should I throw it out?

It's a rare brand out of japan. Should have drank it earlier. Always wait for a special occasion.

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