I was storing a good bottle of sake in a wine fridge, maybe around 62 degrees. It was at least a couple years, bottle on its side.
Just went to move around some stuff today and noticed quite a bit of creamy white "sediment" Not sure what it is. Almost kind of like rice milkish.
Is that normal or should I throw it out?
It's a rare brand out of japan. Should have drank it earlier. Always wait for a special occasion.