Sampled the ankimo and shirako sakamushi along with other delicables and several sake "sets" this past weekend. Would like to thank Hammond and Eto for the prompt from earlier threads ... the special menu is clearly the way to go.
"Izakaya" ... are these a mixed bag? Salary-man drinking holes by railway stations with the high-end establishments offering cuisine?
Are other finds such as kanimiso or unagi no kimo in town?
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