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S'Agapo Uphill?

Dan Sonenberg | Dec 17, 2003 08:37 PM

Just got home late to warm S'Agapo leftovers. Few times I've been there I've always been knocked out by the dips, and somewhat neutral about the main courses. Came home to a stuffed pepper special (vegetarian, amazingly), calamari el greco (broiled with tomatoes), and some leftover dips. Everything was AMAZING! I'm talking completely on a different level from any Greek I've had living in Astoria these last 3+ years. I need to go check it out live...and soon!

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