Returning home in March and thinking of trying some new places.
Any recent visits to Saffron? Indian-New Orleans cuisine sounds tantalizing, but the fact that they are only open on Friday's makes it a little challenging this trip.
Is it worth getting up early on Sat. to visit the Vietnamese Farmer's Mkt. in Michaud? Are outsiders welcome?
How about Brocato's Eat Dat? Maybe after the Market. But then we might be a little late for the Irish Channel St Patrick's Day Parade. We're staying close enough to walk. Is it necessary to get to the parade early? Maybe a special trip for Brocato's Eat Dat. Worth it?
Any St. Joseph's Day Bread Alter or food opportunity tips?