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saffron syrup


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Home Cooking

saffron syrup

Windy | | Apr 14, 2011 05:20 PM

Bought a bottle of this amber stuff at The Spanish Table. What should I do with it?

I keep thinking cocktails, but haven't figured out what mixes with saffron.

I've tried throwing it into cornbread, which was good. And I just had a great saffron-almond biscotti.

Rice pudding?

Any ideas?

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