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Saffron--do you love it?

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Saffron--do you love it?

toodie jane | | Nov 13, 2006 03:05 PM

I've never used saffron, nor eaten a dish (save paella) that was seasoned with it.

Doing my best to try new flavors, and saffron is on my list but it's expensive, so I want to use it correctly and to full advantage.

Can anyone give a primer on buying, using, attributes, etc?
Thank you!

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