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saffron caviar?

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saffron caviar?

howlin | Dec 29, 2009 02:24 PM

i seen a show the other day where the chef was dripping a liquid into cold water? and when it his the water it would form little balls.she scooped them out and they looked like fish eggs.she call it saffron cavier on the account that she used saffron for flavoring the liquid.looks cool ,whats the stuff that makes the little balls ?

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