General Discussion

Safe Holding Temp for butter

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General Discussion 11

Safe Holding Temp for butter

jcattles | Sep 21, 2008 11:34 AM

Does anyone know why restaurants serve such cold, hard pats of butter alongside bread? Isn't there a safe tempurature that they can be held at, so they are softer and more spreadable? That's one of my pet peeves when dining out. I enjoy butter on my bread, but not if it tears the bread up while trying to spread it.

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