Restaurants & Bars

Northern New England

Sad breakup @ Micucci's

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Sad breakup @ Micucci's

rlsayre | Jun 29, 2013 07:28 AM

For the past 7 years, Stephen Lanzalotta has been baking some of the best pizza on the planet -- his renowned Sicilian Slab -- for Micucci's Italian market in Portland (ME). People gladly standing in line for 20 minutes or more waiting for the next hot tray to emerge from the oven. Sadly Micucci's fired Lanzalotta earlier this week. It would be great if they could work out their differences (allegedly over wages and hours for baking assistants) so I could in good conscience continue to support them both. Doesn't seem fair for Micucci's to keep selling what should be Lanzalotti's recipes...

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