Tried to bake one, dissatisfied with recipe. Cake (raised with egg whites, using flour) seemed dry. Plus it called for a frosting made by thinning melted chocolate with cream.
I want to try again. And not merely because DiesCane has informed me that Sacher was Jewish.
Anyone have a parve recipe they like?
I'm trying Bagleman's recipe for oven-roasted corned beef tonight, and I bought apricot preserves (good brand, with sugar instead of corn syrup)
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