Beer, Cider, & Sake

Cider

?'s about hard cider

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?'s about hard cider

blue room | Feb 27, 2007 02:25 PM

Would hard cider be closest to wine, beer, or spirits?
Is it acidic enough to use as a marinade to tenderize? Definite apple flavor?
Any nationwide (US) brands you could recommend?

It is for a pork roast recipe, but hard apple cider has always sounded good to me, I'd like to taste it as a drink, too! Thanks very much.

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